Monday, March 11, 2013

Chicken Hearts and Livers

We now pause for a brief public service announcement:

At least the 'pollo' was local
This is not hummus. Or anything really resembling it either. Even though it looks rich and creamy like hummus should, and you desperately need something to smear on your little baguette (the bread, you understand), and you think the darker-than-usual color might just be something special the Italians add to the mix, so in a plague-induced fever you throw caution to the wind and toss it into your cart without reading the ingredients, DO NOT BE FOOLED!

This is not hummus.

Carry on.

{images via Elizabeth Farrar for Bella Vita}